Extra Virgin Olive Oil & Apple Cider Vinegar

Our liquid gold, Extra Virgin olive oil

'O' IS FOR O L E O C A N T H A L & Olive oil

Crafted in Franschhoek, these historic olive trees were planted just after WWII in 1947. Crushed Frantoio olives produce high-quality well-balanced olive oil with hints of artichoke, tropical fruit, and ripe tomato. Take a big slurp of this olive oil, do you taste the burn & pepperiness of the oil? What you tasting is a plant compound: oleocanthal. This is what makes this oil golden. Among its many benefits are high levels of antioxidants and vit E. It also reduces inflammation and the risk for heart and brain-associated diseases.

Served in a 500ml glass bottle. Store at room temperature and out of direct sunlight. Use within 6 months. Enjoy with big green salads, roasted veg, fruity baked goods or savour with fresh bread.

THE HEALING POWERS OF THE MOTHER

The apples are hand-harvested from the orchid in the Elgin Valley, using a variety of apples such as pink lady, fuji, and golden delicious.

Served in a 500ml glass bottle. Like a good wine, apple cider vinegar will age delightfully. Store your bottle in a cool dry pantry, no refrigeration is necessary. For everyday use. Enjoy daily cider shots, in marinades, dressings, and even baked goods!

The mother contains the concentrated bacteria and enzymes that give ACV its unique healing powers. This fermentation process retains the nutrients and enzymes while the apples ferment. ACV improves digestion, and insulin sensitivity lowers blood sugar and contains essentials vitamins & minerals.